Peekaboo Picks Magazine

Quick and Easy Birthday Card

February 28th, 2008 · 2 Comments add to kirtsy

shes-crafty

In honor of this very exciting event (turning one is a huge milestone, even for a magazine!) I whipped up this super easy birthday card using only items found in my crafting stash.

BD__1

The first step is to take a piece of 8.5×11 cardstock in any solid color, cut it in half so that you have two pieces at 8.5x 5.5. Take one piece and fold it in half.

BD__2

Grab some coordinating patterned paper and cut a strip for the front of your card. Mine is 5.5 x 2 inches. Adhere it to your cardstock.

BD__3 I always like to add some sort of embellishment to a project. This one is very simple but gives me that little something extra that I felt I needed. I dug through my scrap paper bin and found a little piece of cardstock that coordinated with both my other paper choices. I used a square punch to create the 1.5 x 1.5 square. Or you could just use your handy dandy paper trimmer. The circle in the center is actually a large brad by Making Memories’ 5th Avenue collection. Instead you might want to use a button or a flower or even a small photo.

BD__4

Now things are coming together. I adhered my little square embellishment and next to it, I stamped “celebration” in black ink. When it was all said and done, I still felt like it still needed a little something else to really look “finished.” I took a black Zig pen and lightly drew a line along the outside edge of the plain cardstock. I’m happy with the finished look, it’s clean, simple…not overdone, but still bright and cheerful. Happy Birthday Peekaboo!

BD_Final

Supplies List: Cardstock: Bazzill Basics, Patterned Paper: My Mind’s Eye, Circle brad: Making Memories, Stamp: Stampin Up!, Ink: Inkadinkadoo, Black Pen: Zig Memory System

Tags: She's Crafty Column add to kirtsy

2 responses so far ↓

  • 1 Sara L. // Feb 28, 2008 at 1:19 pm

    How crafty….And simple! Thanks for the tutorial! :)

  • 2 RachelV // Feb 29, 2008 at 1:59 am

    Great card!

Leave a Comment